There's a little place I visit maybe once a week for an early morning guilty pleasure. It's a tiny, family run donut shop that makes what I think are the best donuts in town.
This week I stopped in and a lady in front of me was ordering 9 or 10 dozen donuts. It was the biggest order I've ever seen taken out of the place. I held the door for her as she made her way out, and had to find out where all those donuts were headed.
She said she works for a well known bakery on the Hill. She takes the donuts there, and then they fill them with more goodies (fruit, creams, etc), and then put them up in the bakery case to sell with their famous baked goods. An Italian stuffed donut. Gotta say I've never heard of that, but will have to investigate!
STL Rising honors chef's secret recipes, so we're not mentioning any names.