Wednesday, August 24, 2011

Tea Time

As the summer heat fades, STL enters her best time of year. Kids are back in school, the weather is ideal, and it's block party season; football games and homecoming celebrations on the weekends, haunted house attractions set up in vacant historic buildings, Halloween, and Thanksgiving; and, then, the festival season culiminates with beautiful lighting displays all around the region for Hannukah, Christmas and New Years'.

My favorite tradition is Halloween. Over the years, we've assembled a variety of Halloween props. When Halloween comes, I take the day off to convert our place into a fantasy Victorian graveyard and haunted house.

The usual domestic setting is changed for day to a scary scene, outfitted with antique-looking wrought iron fencing, a wandering skeleton, and a little girl ghost greeting you on the front porch; a cemetery among the hostas and fallen dogwood leaves, wispy ghosts arising from the graves, and haunting music; and purple, orange, and strobe lighting, and scary, deep bass, sound effects.

The kids love it and so do the parents. They pose for family photos up and down the block. Grownups tow wagons with coolers for the exchanging of beers. We average over 200 kids on Halloween night. It's awesome and a highlight of the year.

Last year, we even had a famous conservative radio talk show host come to our door. So for this year, I'm wondering, should I have a tea bag set aside as a special treat just for this trick-or-treater?

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