Monday, May 15, 2006

St. Louis: Kingsford's New King

Known as home of the King of Beers, St. Louis has now risen to the top of the barbecue heap, according to top charcoal maker Kingsford.

The city has more than three hundred barbecue restaurants.

And we're not just great for barbecue. St. Louis is becoming a great place for dining out.

1 comment:

Anonymous said...

Grilling and barbecue are not the same thing. It doesn't say barbecue king, it says "grilling king."